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Announcements

National Artisan Moderation Body (NAMB) Documents

Dear Colleagues

 

Following the approval of the closure of the Department of Higher Education and Training during December 2025 by the Minister, NAMB (Artisan Certification unit) would like to inform stakeholders about the following important dates.

28 November 2025 (last day of submission of applications)

12 December 2025 (last day of certificate collections)

12 January 2026 (last day of accepting applications)

Wishing you safe and joyful festive season

Your in artisan development


EXPRESSION OF INTEREST WINDOW

CATHSSETA hereby invites targeted applicants to express interest in entering into a partnership for the implementation of learning programmes as per attached advert.

  • Ensure that you attach all compliance documents with the application form. The compliance documents are:
  • Acknowledgement of DG & SP policy
  • Declaration of authorised person form
  • Declaration of interest form
  • Company registration documents (Government entities should attach a letter confirming that they are government entity)


The partnership needs to be implemented by 1 March 2026.
Enquiries: Tebogo Mohulatsi
Email address: tebogo@cathsseta.org.za, Contact number: 081 508 8354


CAPACITATION WORKSHOP FOR SKILLS DEVELOPMENT PROVIDERS (SDP) AND PUBLIC TVET COLLEGES WHO ARE IMPLEMENTING THE CHEF QUALIFICATION

CATHSSETA is pleased to invite you to the Capacitation Workshop for Skills Development Providers (SDPs), and Public TVET Colleges implementing the Chef Qualification.

Workshop Details:

πŸ“… Date: 27 – 28 October 2025
πŸ“ Venue: SunSquare Cape Town City Bowl
          23 Buitengracht St, Cape Town City Centre,
          Cape Town, 8000
πŸ•˜ Time: 09h00 – 15h00

The workshop will cover the following topics:

  • QCTO Assessment Unit

  • QCTO Certification Unit

  • QCTO Enrolment Unit

  • NAMB ARPL

  • NAMB Certification

RSVP: Kindly confirm your attendance by 23 October 2025 to:
βœ‰οΈ Yolisa@cathsseta.org.za / Priscilla@cathsseta.org.za

We look forward to your participation as we continue to build excellence in culinary skills and create pathways for sustainable employment in the hospitality and tourism sector.

CATHSSETA Communications and Branding