Dear Stakeholder

Please note that the Occupational Certificate: Cook qualification has been registered. The qualification has two (2) part qualifications i.e. Kitchen hand  and Food Handler

The qualification replaces the following unit standard based qualifications;

Qual ID	Qualification Title	Min Credits
73296	Certificate: Culinary Arts	120
73289	Certificate: Food Preparation and Cooking (Culinary Arts)	120
73295	Certificate: Food Preparation and Cooking	120
14111	National Certificate: Professional Cookery	145
14112	National Diploma: Professional Cookery	267

 

The qualification can be viewed on the link below

http://allqs.saqa.org.za/showQualification.php?id=102296

We urge all training providers to check the last date for enrolment and achievement for the abovementioned qualifications.