Dear Stakeholders please refer to the Department of Higher Education and Training (DHET) communique about I-Work Project. DHET seeks the input of Skills Development Facilitators on A21 Digital Guidelines which can be accessed on the following platforms:
Please note that the Occupational Certificate: Cook qualification has been registered. The qualification has two (2) part qualifications i.e. Kitchen hand and Food Handler
The qualification replaces the following unit standard based qualifications;
|Qual ID||Qualification Title||Min Credits|
|73296||Certificate: Culinary Arts||120|
|73289||Certificate: Food Preparation and Cooking (Culinary Arts)||120|
|73295||Certificate: Food Preparation and Cooking||120|
|14111||National Certificate: Professional Cookery||145|
|14112||National Diploma: Professional Cookery||267|
The qualification can be viewed on the link below
We urge all training providers to check the last date for enrolment and achievement for the abovementioned qualifications.
Get In Touch
Don’t support it, report it!
Make the real difference and report what you know to Cathsseta Tip-offs Anonymous for the good of everyone.
Please contact the Cathsseta Fraud and Ethics Line today:
Contact Number: 0800 222 375
WhatsApp Number: 0860 004 004
FreePost: BNT165, Brooklyn Square, 0075
Dedicated Email Address: email@example.com
SMS Number: 48691
Website & Chat Link: www.behonest.co.za