Dear Stakeholders please refer to the Department of Higher Education and Training (DHET) communique about I-Work Project. DHET seeks the input of Skills Development Facilitators on A21 Digital Guidelines which can be accessed on the following platforms:
Please note that the Occupational Certificate: Cook qualification has been registered. The qualification has two (2) part qualifications i.e. Kitchen hand and Food Handler
The qualification replaces the following unit standard based qualifications;
|Qual ID||Qualification Title||Min Credits|
|73296||Certificate: Culinary Arts||120|
|73289||Certificate: Food Preparation and Cooking (Culinary Arts)||120|
|73295||Certificate: Food Preparation and Cooking||120|
|14111||National Certificate: Professional Cookery||145|
|14112||National Diploma: Professional Cookery||267|
The qualification can be viewed on the link below
We urge all training providers to check the last date for enrolment and achievement for the abovementioned qualifications.
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