REQUEST FOR COMMENTS: FAST FOOD COOK OCCUPATIONAL QUALIFICATIONS

CATHSSETA applied to be a Development Quality Partner for the realignment of the National Certificate: Fast Food Services 14115 to an occupational qualification. The process of re-alignment involves different phases namely:

  • to evaluate, clarify and process the application and the OFO Code identified; to obtain agreement on stakeholder involvement and curriculum scope;
  • to determine other legacy qualification impacted; to determine the AQP; project planning and development time frames;
  • to re-align and develop activities;
  • to verify processes and activities;
  • editing and quality checking; and
  • finalisation and sign off.

CATHSSETA invites the hospitality industry to provide us with comments/feedback on the qualification documents by no later than Friday, 21 April 2017. All comments should be addressed to Ms Dimpho Phungwayo and sent to: etqa@cathsseta.org.za.

Click on the links below to access the documents.

  1. FAST FOOD COOK ASSESSMENT SPECIFICATION
  2. FAST FOOD COOK CURRICULUM
  3. FAST FOOD COOK QUALIFICATION

Should you require any other information, please do not hesitate to contact our offices.